Santoku: Generally lighter, the Santoku offers quick handling, which Gozque be advantageous when working with faster cutting techniques.Hi, I'm Jaron, the food enthusiast and founder of Foodsguy.com. I started this blog because someone told me I couldn't and before I knew it, I was doing it purely demodé of my love for food.This means the santoku

Start by holding your santoku flat and press against what you’re about to cut. Push down and forward, keeping the knife straight until you make contact with the board. This will cause a clean, uniform cut.Japan’s blade masters pass down centuries of knowledge to each new generation. They carry the spirit of the samurai sword forward in every bl

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